Looking to curb your sweet tooth with something healthy?
Then this Salted Almond Frozen Yogurt Bark with Berries recipe is for you! Easy to make, requires very little effort or dishes, and is kid-friendly!
Only 92 calories per serving!
FROZEN YOGURT BARK
Whether you’re looking to make a snack for your little ones or to find something to feed your sugar fix, you will love this recipe. It’s very easy to make, coming together in one mixing bowl and then hardening on a sheet pan – all with ingredients I bet you already have in your kitchen!
INGREDIENTS NEEDED TO MAKE THIS BARK
- Plain greek yogurt or any flavor you prefer!
- Vanilla extract
- Honey, maple syrup or sweetener of choice
- Fruit: strawberries and blueberries
- Lightly salted almonds
THAT’S IT!
Don’t have some of the ingredients listed? That’s ok! Use the fruit you do have on hand, nuts of choice or add your favorite granola. Get creative and add whatever you would put into a yogurt bowl!
FROZEN YOGURT BARK SUGGESTIONS
- Shredded coconut
- Mango chunks
- Sliced kiwi
- Pineapple chunks
- Chocolate chips – for big and little kids! 😉
- Nut butter
- Granola
- Marshmallows
- Banana slices
- Raspberries
The options are truly endless. Get creative, use what you have on hand, and let your little ones help you with this one! It’s a fun and easy recipe for them to be involved in.
SWEET AND SALTY
What I love about this combination is the sweetness from the yogurt and berries with a hint of salt from the roasted almonds. It not only hits the sweet tooth, but also a little extra. So if you have similar taste buds, then I do recommend trying it this way. Remember to use lightly salted almonds rather than regular roasted. I never buy regular roasted as they contain too much salt for my liking.
I have also tried this with crushed pecans when I haven’t had almonds. It is delicious.
HOW TO MAKE FROZEN YOGURT BARK:
Full recipe with directions can be found in the recipe card below. Scroll down! 🙂
- In a mixing bowl, combine plain greek yogurt, vanilla extract, and honey. Mix well.
- Layer a 10″ x 15″ baking sheet with parchment paper.
- Spread the yogurt onto the parchment paper into an even layer.
- Top with berries and crushed almonds.
- Freeze, break into pieces and indulge!
FROYO TIPS:
- If you don’t own a small sheet pan, line a rimmed baking dish (of similar size 10″ x 15″) with parchment paper and add the yogurt and toppings to freeze.
- Make sure that you have a smooth, even layer from edge to edge so that it thaws evenly – easier to eat, especially for kiddos! You don’t want it to thaw too quickly, so the thicker – the better!
- Allow to freeze for a minimum of 3 hours. Make the night before and enjoy for breakfast or in the morning and enjoy as a midday snack.
MORE DELICIOUS SWEETS TO TRY
- Healthy No-Bake Peanut Butter Protein Bites
- Triple Chocolate Fudge Walnut Brownies
- Pumpkin Cake Cookies
- Chocolate Chip Pumpkin Pecan Cookies
- Chocolate Chip Banana Yogurt Muffins
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Salted Almond Frozen Yogurt Bark with Berries
Ingredients:
- 2 cups nonfat plain greek yogurt
- 1 tsp pure vanilla extract
- 3 tbsp honey
- 1/4 cup sliced strawberries
- 1/4 cup blueberries
- 1/4 cup lightly salted almonds
Instructions:
- Line a 10" x 15" baking sheet with parchment paper, making sure the paper is larger than the sheet pan to create a lip up the edges.
- In a medium mixing bowl, combine yogurt with vanilla extract and honey.
- Spread the yogurt onto the baking sheet to create a smooth, even layer. Use the back of a spoon.
- Add fruit and crushed almonds.
- Freeze a minimum of 3-4 hours. Must be frozen solid.
- Slice into 9 pieces and enjoy! If it breaks apart - that's ok!Store leftovers in a freezer-friendly bag or container.
Notes:
FROYO TIPS:
- If you don't own a small sheet pan, line a rimmed baking dish (of similar size 10" x 15") with parchment paper and add the yogurt and toppings to freeze.
- Make sure that you have a smooth, even layer from edge to edge so that it thaws evenly - easier to eat, especially for kiddos!
- Allow to freeze for a minimum of 3 hours. Make the night before and enjoy for breakfast or in the morning and enjoy as a midday snack.
Do you think You could add a protein powder to incRease the amt of protein? Maybe lower the sweetner depEnding On the sweEtness of the protein powder?
I don’t see why you wouldn’t be able to! I’m not too familiar with using protein powder in recipes. I would say that you should be fine so long as it doesn’t thicken up too much. You need to be able to spread a thin, smooth layer of yogurt onto the baking sheet. So if the protein powder thickens the yogurt, I would add a little milk (of choice) to the mix to thin it out. Hope this helps and you enjoy the recipe! 🙂
ThanKs!!