The Ultimate Guacamole Breakfast Sandwich – piled high with baby spinach, turkey bacon, hummus, Greek Yogurt Spinach Guacamole, and oozing with runny yolks from two over-easy eggs. Not for the faint of heart, but for the hungry beast individuals out there.
Perfect if you have a manly appetite (sorry ladies), are looking for a protein-packed meal, or if you’re looking for that early morning hangover cure.
Just being honest, guys n’ gals. We’ve all been there a time or two. 😉
If you’re not keen on having two eggs, feel free to cut back to one egg. Or if you prefer – scramble those eggs, make an omelet or omit the eggs and have a guacamole veggie breakfast sandwich. So many delicious ideas sprouting from my fingertips at this early hour. Can you tell I haven’t had breakfast yet? Ha
I would suggest cooking your bacon first, as it will take the longest. Not that this sandwich takes any time to make. While the bacon is cooking, if you haven’t already made my Greek Yogurt Spinach Guacamole, then get on it. You’re not going to want to omit this from this man-which. Trust me.
Last but not least, cook those eggs – any which way your hungry heart wants. I generally prefer over-easy eggs, but I love a runny yolk soaking into my bread/bun/muffin (ok, so any kind of carb).
FIND ME ON:
FACEBOOK | TWITTER | INSTAGRAM | PINTEREST
The Ultimate Guacamole Breakfast Sandwich
The Ultimate Guacamole Breakfast Sandwich - piled high with baby spinach, turkey bacon, hummus, Greek Yogurt Spinach Guacamole, and oozing with runny yolks from two over-easy eggs. Not for the faint of heart, but for the hungry beast individuals out there.
Print Recipe
Rate Recipe
Servings: 1 sandwich
Calories: 431kcal
Ingredients:
- 1 english muffin (toasted)
- 1 slice thinred onion (optional)
- 3-4 leaves of baby spinach
- 1 tbsp your favorite hummus*
- 2 large eggs (cooked over-easy)
- 2 tbsp shredded cheddar cheese
- 2 tbsp Greek Yogurt Spinach Guacamole
- 1 strip turkey bacon (cooked)
- Half of a jalapeño (sliced, optional)
- Salt and pepper (to taste)
- Dash of garlic powder and chili powder
Instructions:
- Place a nonstick pan or griddle over medium-heat. Once heated, spray with nonstick spray and cook your bacon.
- Once one side of the bacon is cooked, flip it and add your egg(s).Season with salt, pepper, garlic powder, and chili powder (if desired). I prefer not to flip my over-easy cooked eggs. I allow them to cook and cover the egg with a small lid to ensure the egg cooks around the yolk, without fully cooking the yolk itself. Adding a spritz of water to the pan before covering with a lid helps the process.
- While the bacon and eggs are cooking, prepare the guacamole, if desired, and toss the muffin into the toaster.
- Once everything is cooked, start piling together those items.
Notes:
*I used Roasted Red Pepper Hummus
TRIED THIS RECIPE?Tag me @withpeanutbutterontop or use my hashtag #withpeanutbutterontop on Instagram!
NUTRITION:
Calories:431kcal || Carbohydrates:37.1g || Protein:24.7g || Fat:22.4g || Saturated Fat:4.4g || Cholesterol:380mg || Sodium:770.4mg || Fiber:4.8g || Sugar:2.8g
Disclaimer:The nutritional information provided on each recipe on With Peanut Butter on Top is given as a courtesy and as approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Nutritional information varies per brand/product. We recommend using an app to calculate full and accurate nutrition based on your ingredients used per recipe. Thank you! 🙂
The Ultimate Guacamole Breakfast Sandwich
Ingredients:
- 1 english muffin (toasted)
- 1 slice thinred onion (optional)
- 3-4 leaves of baby spinach
- 1 tbsp your favorite hummus*
- 2 large eggs (cooked over-easy)
- 2 tbsp shredded cheddar cheese
- 2 tbsp Greek Yogurt Spinach Guacamole
- 1 strip turkey bacon (cooked)
- Half of a jalapeño (sliced, optional)
- Salt and pepper (to taste)
- Dash of garlic powder and chili powder
Instructions:
- Place a nonstick pan or griddle over medium-heat. Once heated, spray with nonstick spray and cook your bacon.
- Once one side of the bacon is cooked, flip it and add your egg(s).Season with salt, pepper, garlic powder, and chili powder (if desired). I prefer not to flip my over-easy cooked eggs. I allow them to cook and cover the egg with a small lid to ensure the egg cooks around the yolk, without fully cooking the yolk itself. Adding a spritz of water to the pan before covering with a lid helps the process.
- While the bacon and eggs are cooking, prepare the guacamole, if desired, and toss the muffin into the toaster.
- Once everything is cooked, start piling together those items.
Notes:
NUTRITION:
