Easy One-Pan Honey Garlic Lime Chicken

Easy One-Pan Honey Garlic Lime Chicken - this recipe uses only one skillet and is the perfect meal if you're craving something sweet, yet savory! Sticky, sweet, with a hint of that savory factor that will cater to your taste buds. Minimal ingredients and very easy to make.

Bonus: Works great for to-go lunches for school or work!

Course Main Course

Cuisine Chinese

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 304kcal

Author Samantha Buckner

Ingredients

Sauce:

2 tbsp low-sodium soy sauce
1 tsp minced garlic
2 tbsp ketchup
1/4 cup honey
1/2 tsp garlic powder
1/4 tsp ground ginger
1 lime juiced
lime zest

Chicken:

1 1/2 lbs chicken thighs
salt to taste
garlic powder to taste
pepper to taste

Optional Garnishments:

dried chives
sesame seeds

Instructions

Season chicken thighs with garlic powder, salt, and pepper - all to taste.
Place a medium nonstick skiller over medium heat; sear the chicken on both sides until it has reached a golden, crispy coating. Approximately 3-4 minutes per side.
While the chicken is searing, prepare the ingredients for the sauce. Whisk ingredients in a medium bowl to thoroughly incorporate.
Once the chicken has reached a crispy outer coating, remove from pan and place into the bowl with the honey garlic lime sauce. Using tongs, toss to coat each thigh.
Return each thigh to the pan, skin side down. Cover and allow to cook 2-3 minutes before flipping. Add any remaining sauce in the bowl to the tops of each flipped thigh, recover and allow to cook for 1-2 minutes.
Garnish with chives and sesame seeds. Enjoy!

Nutrition