Maple Roasted Carrots

Maple roasted carrots that are tender, sweet and roasted to perfection! Comes together quickly and easily, making for the perfect side dish for any occasion!

Course Side Dish

Cuisine American

Keyword Carrots, Maple Roasted Carrots, Roasted, Roasted Carrots, Side Dish, Vegetables

Prep Time 5

Cook Time 20

Total Time 25

Servings people

Calories 162kcal

Author Samantha Buckner

Ingredients

2 lb baby carrots
5 tbsp maple syrup, or honey
1/2 tsp onion powder
1 tsp garlic powder
1/2 tsp dried thyme
3 tbsp olive oil
1/2 tsp salt, more or less, to taste
1/4 tsp black pepper, more or less, to taste

Garnishment (optional):

freshly chopped thyme
freshly chopped parlsey

Instructions

Preheat oven to 450 degrees F. Spray a baking sheet with nonstick cooking spray.
To a small bowl, combine the maple syrup, onion and garlic powder, thyme, olive oil, salt and pepper (season to taste). Mix well.
Add in the carrots and toss to thoroughly coat them. Place the carrots onto the prepared baking sheet. Pour any remaining maple syrup mixture over the top.
Bake for 20-25 minutes, or until fork tender, stirring at 10 minutes.
Serve warm. Garnish with freshly chopped thyme and parsley.

Notes

CALORIES BASED ON 1 SERVING OF 6.

Nutrition